Yes indeed - how to eat it?
Might seem a strange question but asked quite often.
Wise people say - if you don't know how to do it, do it naturally.
As halva is a rather special dish it stays aside of the strict rules of table manners. So use your common sense.
Often halva is sold in the form of a bar or just a cut-off piece or in a container.
So a halva bar can be eaten like a normal bar - bite after bite. The only thing about it is - you can hardly be able to eat it all at once - it is too sweet. You can easily do it if you eat it when drinking a cup of tea or coffee (preferably without sugar - halva will do the job).
You can also take halva out of the package, put it on the dish, cut into smaller pieces and eat using fingers, a fork or a spoon.
The same should be done with a cut-off piece of halva. Put it on the dish, cut or mash and enjoy eating.
Add whatever you wish - seeds, dried fruit, ice-cream, chocolate.
You can eat by scooping it out with a teaspoon as well.
Another way - to squash it onto white bread. It tastes well this way too.
What is great about halva - you can find your own way to make this dish special.
Though its original taste is perfect by itself.
Wise people say - if you don't know how to do it, do it naturally.
As halva is a rather special dish it stays aside of the strict rules of table manners. So use your common sense.
Often halva is sold in the form of a bar or just a cut-off piece or in a container.
So a halva bar can be eaten like a normal bar - bite after bite. The only thing about it is - you can hardly be able to eat it all at once - it is too sweet. You can easily do it if you eat it when drinking a cup of tea or coffee (preferably without sugar - halva will do the job).
You can also take halva out of the package, put it on the dish, cut into smaller pieces and eat using fingers, a fork or a spoon.
The same should be done with a cut-off piece of halva. Put it on the dish, cut or mash and enjoy eating.
Add whatever you wish - seeds, dried fruit, ice-cream, chocolate.
You can eat by scooping it out with a teaspoon as well.
Another way - to squash it onto white bread. It tastes well this way too.
What is great about halva - you can find your own way to make this dish special.
Though its original taste is perfect by itself.